Proposed prioritisation of rapeseed oil nutritional traits

Please find here our interpretation of the priorities for nutritional improvements of rapeseed oil, based on our recent literature review and on the information received through stakeholder interviews and survey.

We will very much welcome your views on the prioritisation of traits (please feel free to send an e-mail roxana.teodor@york.ac.uk, any views sent by the 3rd of May will be included in the final report to DEFRA).